International Beermaster A. Dick Nowakowski Develops Beer with Flavour of Cornish Hen
After several years of searching for a new beer to complement his ever-popular amber beer, Dick's Red Ale, International Beer Master A. Dick Nowakowski believes he and his team have hit a home run. Starting in late fall 2005, Dick’s Cornish Hen Pale Lager will adorn shelves of beer sellers across Canada and in St. Pierre and Miquelon.
The news follows an August 2004 announcement by researchers at A. Dick Nowakowski Laboratories in the Caledon Hills north of Toronto of a breakthrough in the brewing process that will allow beer to be made using a wide range of animal extracts. Nowakowski says that after refining the process to eliminate grizzle, it was simply a matter of finding the right animal to put in the beer. “My personal favourite was a stout in the tradition of a Czech dark beer that we developed from cat extract. Unfortunately market research was less than stellar, and as we know, market research never lies. To the birds we went.”
As with his ill-fated chili-flavoured Firebeer, Nowakowski faces an uphill battle with brewing traditionalists. Cornish hen extract is not one of the four ingredients permitted for use in beer under the Bavarian Purity Act of 1516. In response to complaints, Nowakowski decries the rigid application of the Act, noting that the hen extract has enough flavour to eliminate the need for hops entirely, while also providing a valuable source of protein. “Just because they couldn’t do it in 1516 doesn’t mean we shouldn’t do it today, ” says Nowakowski, “By that logic we’d all still be calling a piper to deal with a rat problem instead of using super-effective repellants, such as Rat-Away, made by our sister company, Decontaminants by Dick.” To date his efforts to have the Bavarian Purity Act amended have been fruitless.
Beer critics who were provided with advanced samples of Cornish Hen Lager were very positive on the whole. “If you can put the ingredients out of your mind for long enough to take a sip, there is a chance you may find it surprisingly not unpleasant,” was the verdict of Darren Kirkwood of All About Beer Magazine. “Mind-boggling” says Roger Ebert of Ebert and Ropert at the Movies. And in this month’s BeerGuzzler News, social scene reporter Dan Rabinowitz writes “ I suppose if you have been sitting around thinking that what the dark beer market has been missing is a lager with a decidedly gamy aftertaste, then Cornish Hen Lager is the beer for you.”
Nowakowski expects the final product to come in around 7% alcohol depending on how the hen extract ferments. The initial retail price will be a very attractive $4.99 for a case of twelve. Design work is already under way on distinctive bird-shaped bottles and a new case to accommodate the bottles, as well as new trucks to accommodate the cases.

